Eric Ugiringabire
Tampa,FL
Summary
Eric Ugiringabire is a Self-motivated and quality-driven individual with a strong commitment to prepare exceptional cuisine and maintain safe and efficient kitchen environment. Demonstrated passion for motivating culinary team to deliver truly spectacular results. Highly skilled in creating menu specials while ensuring that all stations are set before service time. Track record of maintaining cleanliness and sanitation of kitchen.
Overview
2027
2027
years of professional experience
Work History
Cook
Tampa Marriott Water Street
Tampa, FL
04.2025 - 04.2026
- Crafted diverse menu items that highlighted seasonal and local ingredients to enhance guest experience.
- Directed daily kitchen operations, maintaining high food quality and presentation in line with standards.
- Trained team members on proper food preparation techniques and adherence to safety regulations.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
- Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Managed opening and closing shift kitchen tasks.
- Monitored food quality and presentation to maintain high standards.
Head Chef
Rwanda Embassy in Israel
Israel 🇮🇱
2021 - 10.2024
- ### Target Role Aligned Statements
- Developed seasonal menus that showcased local ingredients and culinary traditions.
- Supervised all kitchen operations, ensuring high food quality and presentation standards.
- Trained kitchen staff on food safety regulations and best cooking practices.
Chef De Partie
Kigali Marriott Hotel
Kigali, Rwanda
05.2017 - 09.2021
- ### Target Role Aligned Statements
- Prepared and presented high-quality dishes, adhering to menu specifications and standards.
- Collaborated with the kitchen team to streamline food preparation processes effectively.
- Monitored inventory levels and coordinated supply orders to maintain kitchen operations.
- Demonstrated proficiency in various cooking techniques, ensuring consistent dish quality and flavor.
- Maintained rigorous sanitation practices, contributing to a safe kitchen environment for staff.
- Prepared items for roasting, sautéing, frying, and baking.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Primary Level Certificate - undefined
Ndera Primary School
Level 1&2 certificate - undefined
Rouxbe Online culinary school
Bachelor Degree - Law
Kigali Independent University
Kigali, Rwanda01-2012
A2 Diploma - Human Science
Saint Mary’s Secondary School
01-2005
Skills
Self-starter with positive attitude
Flexible schedule
Strong attention to hazard control points
Exceptional ability to work with high volumes in a fast paced environment
Capable of lifting and moving heavy products
Excellent IT skills including word, Excel, Power point, Fidelio express (Hotel management software), Opera, and use of the internet and email
Cooking
Cleaning and organization
Food handling
Food preparation
Customer service
LANGUAGES
Fluent in English, French, Swahili and Kinyarwanda Mother tongue
Interests
Watching and Play football, Reading, Traveling and meeting new people
ACHIEVEMENT AND AWARD
2009, I have completed training about Stay Real trained living Brand experience from Lake Kivu Serena Hotels Be My Guest trained for Value of the Guests included, Telephone etiquette trained, Problem free stay trained, Handling Guest Complains trained, Promises kept IHG Brand standards be the Talent from Serena Hotels, 2006, Successfully completed Basic food Hygiene skills form (WDA) Remera Hospitality Academy
Declaration
I Ugiringabire Eric declare that the above information is true to the best of my knowledge.
Timeline
Cook
Tampa Marriott Water Street
04.2025 - 04.2026
Chef De Partie
Kigali Marriott Hotel
05.2017 - 09.2021
Primary Level Certificate - undefined
Ndera Primary School
Level 1&2 certificate - undefined
Rouxbe Online culinary school
Bachelor Degree - Law
Kigali Independent University
A2 Diploma - Human Science
Saint Mary’s Secondary School
Head Chef
Rwanda Embassy in Israel
2021 - 10.2024