Achieved high resident satisfaction at Saint Mary's Woods Retirement Community by enhancing meal quality and presentation. Excelled in food safety and resident communication. Demonstrated exceptional problem-solving and time management, ensuring a clean, safe dining environment.
Overview
1
1
year of professional experience
Work History
Dietary Staff Member
Saint Mary's Woods Retirement Community
09.2023 - Current
Received consistent positive feedback from both residents and supervisors regarding meal quality, presentation, and taste satisfaction levels achieved throughout tenure as a Dietary Staff Member.
Increased staff productivity by training new team members on proper food handling techniques and sanitation procedures.
Contributed to a positive dining experience for residents through attentive customer service and timely delivery of meals.
Maintained a clean and safe kitchen environment through strict adherence to sanitation guidelines and protocols.
Student Assistant at North Carolina Agricultural and Technical State UniversityStudent Assistant at North Carolina Agricultural and Technical State University