Erica Dozier
Columbia,SC
Summary
Detail-oriented Kitchen Manager with expertise in food safety compliance, staff scheduling, and inventory control. Proven track record of maintaining high-quality standards and efficient kitchen operations.
Overview
5
5
years of professional experience
Work History
Office Assistant
PGW
Columbia, SC
02.2025 - 07.2026
- Maintained organized filing systems for documents, improving access to information.
- Streamlined filing system for paper documents and electronic files, enhancing retrieval efficiency.
- Answered incoming calls professionally, ensuring prompt connection to appropriate personnel.
- Handled phone calls effectively for proper routing and directed them to appropriate personnel.
Kitchen Manager
Hyatt Hotel
Columbia, SC
10.2021 - 04.2023
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
- Oversaw food preparation and presentation to meet Hyatt's quality standards.
- Ensured compliance with health and safety regulations in all kitchen activities.
- Managed kitchen staff schedules and daily assignments for efficient operations.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Performed weekly inventories of food items stored in refrigerators or freezers.
- Inspected equipment regularly to identify necessary repairs or replacements.
Education
Eau Claire High School
Columbia, SCSkills
- Document organization
- Staff scheduling
- Food safety compliance
- Inventory control
Timeline
Office Assistant
PGW
02.2025 - 07.2026
Kitchen Manager
Hyatt Hotel
10.2021 - 04.2023
Eau Claire High School