Erica Gonzalez

Inspection of medical tubing

Training new hires

Keeping count of parts going out for shipment

Completing dimensions of many different tubes

Making sure to send out good quality materials

• Carried items weighing up to 50 pounds from vehicle to customer building location.
• Requested signatures or followed touch-free delivery procedures.
• Inspected vehicle daily and reported issues to schedule maintenance and repairs.

• Stored perishable food items in freezer or refrigerator to protect from spoilage.
• Restocked pantry with nonperishable food items to prevent stock from running low.
• Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.