Erica Medina
Executive Chef
Kansas City,MO
Summary
Innovative and passionate executive chef with a strong background in club and resort dining. Blends refined culinary techniques with artistic presentation to elevate member experiences. Skilled in crafting menus that balance classic sophistication with modern trends, including globally inspired flavors and coastal influences. A natural leader and mentor dedicated to fostering a collaborative kitchen culture, developing talent, and maintaining the highest standards of excellence. Committed to engaging members through interactive dining experiences, pop-ups, and large-scale artistic displays that enhance events and drive excitement. Deeply rooted in community mentorship, frequently giving back to the next generation of chefs. Seeks to bring creative vision, operational expertise, and an unwavering commitment to culinary excellence to a premier country club setting.
Overview
10
10
years of professional experience
1
1
Certification
2
2
Languages
Work History
Chef De Cuisine
Indian Hills Country Club
10.2023 - Current
- Oversee & Assist in both Banquet and a la carte Operations
- Write menus for both operations, Lead A la Carte Sous Chef
- Interviewing and Hiring
- Standardization and Training Materials
- Apiary Work
Sous Chef
Indian Hills Country Club
10.2020 - 10.2023
- Execute and Lead all a la carte functions, menus and specials
- Sourcing, Ordering, Inventorying all items for a la carte functions
- Seasonal menu change execution and SOPS
Team Lead/ Pool Kitchen Manager
Kansas City Country Club
05.2017 - 10.2020
- Hire, Order, Schedule, Manage, Open and Close a full-service pool kitchen staff
- Work all Stations in the A la Carte kitchen, check stations, and assist with banquets
- Write, Prep and Execute Specials on a weekly basis
- Close the Kitchen and relieve Chefs and Sous Chefs of their duties
Lead Line Cook
Carriage Club
06.2016 - 03.2017
- Prepare, Cook and Serve food, check stations, write and execute specials
Line Cook
Ocean Reef Club
10.2015 - 05.2016
- Prepare, Cook and Serve food throughout 14 different food outlets
Education
Associate of Science - Culinary arts
Sullivan University
Louisville, KY 01.2014 - 2015.12
Culinary Arts program -
Broadmoor Technical Center / Broadmoor Bistro
Lenexa, KS 08.2011 - 2013.05
Skills
Team Leadership
Seafood Cooking Techniques
Creativity and Innovation
Sourcing Quality Ingredients
Food Safety Compliance
Effective Leadership Skills
Culinary Menu Planning
Team Leadership
Certification
CSC - Certified Sous Chef
Awards
- Club & Resort Chef Top 40 Under 40, 2024
- ACF Certified Sous Chef
- ServSafe Certified
- 2nd Place winner in National FCCLA Culinary Competition
- 2nd Place Winner in Kansas State SkillsUSA Culinary Competition
- Won Cliff Bathe Scholarship for Hospitality Excellence
Timeline
Chef De Cuisine
Indian Hills Country Club
10.2023 - Current
Sous Chef
Indian Hills Country Club
10.2020 - 10.2023
Team Lead/ Pool Kitchen Manager
Kansas City Country Club
05.2017 - 10.2020
Lead Line Cook
Carriage Club
06.2016 - 03.2017
Line Cook
Ocean Reef Club
10.2015 - 05.2016
Associate of Science - Culinary arts
Sullivan University
01.2014 - 2015.12
Culinary Arts program -
Broadmoor Technical Center / Broadmoor Bistro
08.2011 - 2013.05
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