Erica Parks

Leading team production operations,

Reporting daily end shift production

Approving timesheets/payroll weekly.

Training policy and procedures.

Verifying daily productions specs.

• Managed team of 20 production associates, overseeing productive production processes and meeting all deadlines.
• Enforced safety protocols and procedures to maintain a safe working environment for all team members.
• Supervised ongoing daily production phases.
• Implemented policies and standard operating procedures for continuous improvement.

• Operate machines, Verify all production specs,
• assisting training and breaks and meal breaks.
• report inventory of materials for daily used.
• Assisted with equipment startups and machine installation tasks.
• Conducted inspection of in-process or finished product.
• Set up machines to start production cycles and controlled machine settings.
• Coordinated with other departments to address production-related issues, fostering effective communication across teams.
• Maintained organized work area by cleaning and removing hazards.
• Made sure that products were produced on time and are of good quality.
• Trained new production staff members on safe and efficient production procedures and proper machine operations.
• Organized and prepared workstations and materials needed for operations to maximize productivity.

Setting up the line for the daily production, assist training and breaks and meal breaks

• Ensured food safety compliance by following strict guidelines for storage, handling, and preparation of baked goods.
• Performed routine equipment maintenance tasks such as cleaning mixers, ovens, or utensils to maintain optimal functionality and prevent potential hazards.
• Provided support to other departments within the departments as needed, fostering a collaborative work environment.
• Improved bakery efficiency through effective time management and prioritization of tasks.
• Maintained tidy and organized work area to comply with cleanliness standards.