Rylee Hilton-tenney

• Placed orders to restock items before supplies ran out.
• Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

• Managed daily farm operations, including personnel supervision, resource allocation, and budget tracking for maximum efficiency.
• Educated the public about sustainable oyster farming practices through farm tours and presentations at community events, raising awareness of the industry''s environmental benefits.
• Continually evaluated farm performance against established goals, identifying areas for improvement and adjusting strategies as needed to ensure ongoing success.
• Boosted oyster yield with regular inspection and grading of the stock, ensuring optimal growth conditions for each individual oyster.

Worked year round summer-winter in all weather conditions took risks for the oysters and learned and demonstrated true team work

• Maintained grounds by trimming, weeding, and general clean-up.
• Performed planting, watering, mulching, and edging of lawns.
• Removed weeds, hazards, and debris from common pathways to improve usability.
• Trimmed greenery, shrubs, and hedges to maintain uniform appearance.