Eric Nicholls
Bel Air,MD
Summary
Dynamic production manager with extensive experience and proficiency in brewery-related operations. Dependable and desirable candidate with a proven track record of enhancing beer quality through rigorous sanitation and fermentation oversight. Spearheaded initiatives for operational efficiency, achieving significant cost savings and maximized product yield. Takes great pride in the creation and implementation of SOP's and fostering team safety. Skilled in sensory analysis and recipe development, demonstrating a blend of technical expertise and interpersonal acumen. Well-versed in working with both manual and automated brewing and canning equipment. Results-oriented, proactive, and highly communicative with a hardworking mindset.
Overview
18
18
years of professional experience
Work History
Head Brewer
Independent Brewing Company
Bel Air, MD
07.2018 - 05.2024
- Enhanced beer quality by implementing strict sanitation practices and monitoring fermentation processes
- Implemented continuous improvement initiatives, leading to streamlined operations and cost savings
- Participated in community events and beer festivals to increase brand visibility and build strong relationships with customers
- Led staff training programs on safety protocols and standard operating procedures, promoting a safe working environment within the brewery
Beverage Manager
Sodexo Inc
Wilmington, DE
05.2006 - 05.2018
- Worked in a first class setting with a multicultural staff
- Tasked with product ordering, inventory management, bartending and client interaction
Cellar Operator
Victory Brewing Company
Parkesburg, PA
03.2017 - 03.2018
- Worked in a fast paced and heavily automated production environment
- Proficient in running tandem Alfa Laval centrifuges, plate and frame sheet filters, Corosys Flash Pastuerization systems, and Proleit's Brewmaxx Software
Education
International Diploma Of Brewing Technology - Brewing Science
Siebel Institute of Technology
Chicago, IL12.2011
Bachelor of Arts - Economics
University of Delaware
Newark, DE06.2008
Skills
- Packaging knowledge and operation
- Build and maintain vendor relationships
- Initialized Safety Procedures
- Standard Operating Procedures
- Sensory Analysis
- Recipe Development
- Fermentation science and yeast management
- Operations management
- Equipment Maintenance
- Inventory Management & Ordering
Accomplishments
- Won a Silver medal at the 2022 World Beer Cup in the Dry Irish Stout Category
- Won a 5 medals at the Maryland Craft Beer Competitions
- Awarded "Best Beer List" in Harford Magazine's Best of Harford poll in 2019, 2020, 2021
- Collaborated with a skilled team of local brewers for the development of the Harford County 250th Anniversary celebration beer
Timeline
Head Brewer
Independent Brewing Company
07.2018 - 05.2024
Cellar Operator
Victory Brewing Company
03.2017 - 03.2018
Beverage Manager
Sodexo Inc
05.2006 - 05.2018
International Diploma Of Brewing Technology - Brewing Science
Siebel Institute of Technology
Bachelor of Arts - Economics
University of Delaware
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