I set up, operate, and maintain heavy manufacturing equipment to produce mesh wires
I operate a crane and move wire coils towards the spot that were running
Maintain my area clean and will organized for the tools that I'll need
Im quick and safe at work and make sure I help my team member around me on their part of the area
I have also trained new hires on areas on how to do it safe and responsible
I also know how to make sure our quality of materials are good condition
Carlisle Copenhagen
Production Operator
Tooele, UT
09.2024 - 03.2026
Run equipment designed for a specific part of the manufacturing process, such as mixing, coating, or packaging
Continuously observe mad observe machine operations to ensure performance standards are met
Perform routine hazard-based functions, including daily equipment inspections and process protocols.
Stack, sort, and bundle materials according to departmental standards
Assist with quality checks to confirm proper parameters are followed and record data for quality purposes
Conduct general housekeeping, help with 5S initiatives, and assist other operators as needed
Meet production quotas while complying with all safety regulations
Walmart
Online Grocery's Picking
Tooele, UT
10.2022 - 09.2024
Delivered exceptional customer service during curbside pickup, greeting customers and efficiently loading orders into vehicles Maintained a clean and organized work area by following company safety, cleaning, and operating procedures. provided friendly and efficient curbside service
Quickly retrieved and loaded online orders into customer vehicles, verifying order accuracy using a handheld device Managed and organized staged grocery orders
Maintained a clean and organized pickup area, prioritizing safety.
Collaborated with picking and staging teams to ensure smooth workflow
Mcdonald's
Cook
Tooele, UT
07.2022 - 10.2022
Executed high-volume food preparation and cooking tasks for menu items like burgers, chicken, and fries, consistently maintaining company standards for speed and quality
Operated and maintained multiple cooking stations, including grills, fryers, and sandwich assembly, during peak business hours. Adhered strictly to food safety and sanitation protocols for cooking ingredients, minimizing waste and ensuring product freshness
Education
High School Diploma -
UNE Plantel Centro
Av. República 10, San Juan De Dios, 44360 GDL, Jalisco