Erick Rojo Calderon
Summary
Proven Assistant Baker at Epi-Ya, excelling in pastry making and fostering teamwork. Enhanced baked goods' consistency by mastering new techniques, ensuring top-notch food safety, and coordinating effectively with staff for optimal customer service. Skilled in using commercial kitchen equipment, demonstrating a commitment to excellence and adaptability. Determined Baker's Assistant with 2 years of providing customers with tasty baked goods and exquisite pastries.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Assistant Baker
Epi-Ya
Honolulu, HI
07.2022 - 06.2024
- Improved consistency of baked goods by accurately following established recipes and paying close attention to detail during preparation stages.
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Demonstrated adaptability by quickly learning new techniques and recipes when changes were introduced to the production methods.
- Washed dishes and sanitized prep area at end of each shift.
- Effectively communicated with front-of-house staff to ensure seamless coordination and timely delivery of customer orders.
- Operated commercial kitchen equipment and tools.
Education
High School Diploma -
President William Mckinley High School
Honolulu, HI05.2024
Skills
- Packaging products
- Cleaning duties
- Cross-Contamination Prevention
- Temperature Control
- Pastry Making
- Cookie baking
- Costumer service
- Teamwork and Collaboration
Certification
Child CPR, AED, Infant CPR, First Aid.
Languages
Spanish
Native or Bilingual
Timeline
Assistant Baker
Epi-Ya
07.2022 - 06.2024
High School Diploma -
President William Mckinley High School