Summary
Overview
Work History
Education
Skills
Certification
Languages
Affiliations
Timeline
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Erick Romero Bacallao

Miami,FL

Summary

Customer-oriented Bartender offering 10-year background preparing and serving alcoholic drinks. Versed in maintaining liquor stock, keeping bar clean and assessing customer needs. Friendly and upbeat individual possessing outstanding dexterity coupled with first-rate multitasking and customer service abilities.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Bartender

Cubaocho Museum and Performing Arts Center
Miami, FL
08.2019 - Current
  • Provided drink suggestions to customers based on their preferences.
  • Organized bar supplies in stock room to support timely and efficient retrieval and replenishment.
  • Described drink flavors and taste profiles to customers to help with ordering decisions.
  • Remained calm and poised during busy periods, promoting great customer service to guests.
  • Effectively multitasked within fast-paced environment.
  • Monitored customer drink levels and suggested additional drink purchases at appropriate times to boost sales.
  • Processed payments accurately and efficiently with POS system.
  • Resolved customer complaints in a professional manner.

Bartender

Garcias Seafood Bar and Grill
Miami, FL
10.2014 - 08.2019
  • Provided drink suggestions to customers based on their preferences.
  • Processed payments accurately and efficiently with POS system.
  • Stocked ice bins and coolers as needed throughout shift.
  • Cleansed glasses with sanitizing solution after each use.
  • Performed opening and closing duties including restocking supplies.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Followed safety protocols while handling sharp tools or dangerous chemicals.
  • Developed good working relationships with fellow employees through effective communication.

Education

High School Diploma -

Isrrael Leon
Cuba
07-2010

Skills

  • Beverage Preparation
  • Food Service
  • Food Running
  • Suggestive Selling
  • Payment Processing
  • Menu Memorization
  • Anticipating guest needs
  • Cash Register Operation
  • Beverage supply orders
  • Responsible Alcohol Service
  • Customer Service
  • Inventory
  • Extensive spirits knowledge
  • Bar service preparation
  • Team training and development
  • Point of sale systems
  • Identification verification
  • Cocktail list development
  • Wine and liquor expertise
  • Cash and credit transactions
  • Maintaining a clean bar
  • Bar Equipment Familiarity
  • Drink Preparation

Certification

Bartending school diploma and valid license to serve alcohol

Languages

Spanish
Professional
English
Professional

Affiliations

I have 10 years of experience in bartending. I'm capable of multitasking without losing control. I enjoy being around other people and attending them to make sure their having a good time. Besides my job, I love to spend time with my kids and family. Basically, I like to keep my life at a calm place.

Timeline

Bartender

Cubaocho Museum and Performing Arts Center
08.2019 - Current

Bartender

Garcias Seafood Bar and Grill
10.2014 - 08.2019

High School Diploma -

Isrrael Leon
Erick Romero Bacallao