ERICK ROSALES

Proven Line Cook with a track record of enhancing customer satisfaction through meticulous attention to detail and exceptional time management skills. At Chili's Bar and Grill, demonstrated a knack for maintaining high accuracy rates during peak periods, ensuring a clean and safe work environment. Highly motivated, reliable, and adept at learning new recipes and techniques, contributing to repeat business and team success. Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.