ERICKA FRANCO
Las Vegas,NV
Summary
Dedicated Pantry Cook committed to quality standards established by Executive Chef and Food and Beverage Manager. Promoted positive guest experiences with well-organized approaches and strong multitasking abilities. Successful at working closely with restaurant personnel to uphold standards of service.
Overview
9
9
years of professional experience
Work History
Prepared Foods Cook
Rubios Costal Grill
Las Vegas, NM
12.2014 - Current
- Cleaned and sanitized pantry station at end of shift.
- Stocked supplies to maintain sufficient levels of food products at pantry station.
- Completed side work and prep according to back of house checklist.
- Prepped dressing, vinaigrettes and accompanying garnishes for pantry menu items.
- Cleaned counters, shelves, walls, furniture and equipment in food service areas.
- Adhered to state and local health and safety regulations for food handling and sanitation.
- Notified chef in advance of supply needs to prevent inventory shortage.
- Coordinated with fellow employees to meet guests' needs to support restaurant operation.
- Maintained food safety and sanitation standards.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Managed opening and closing shift kitchen tasks.
- Communicated with servers and chef to expedite food delivery.
- Measured, weighed and mixed appropriate ingredients according to recipe directions.
Family Babysitter
FAMILY
LAS VEGAS, NEVADA
10.2018 - 03.2020
- Maintained effective schedule balance between rest periods, active play and instruction.
- Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs.
- Enforced rules and managed behavior through developmentally appropriate discipline.
- Met with parents about daily activities, positive developments and issues.
- Played games, worked on puzzles and read books to young children.
- Organized and cleaned home after activities by picking up toys and straightening up play room.
- Prepared healthy, age-appropriate snacks and meals.
- Bathed, dressed and helped with teeth brushing as part of bedtime preparation.
- Led indoor and outdoor activities to entertain and occupy children.
- Helped children learn how to complete small chores appropriate for age level.
- Took children to extra-curricular activities and on outings to approved locations.
- Taught children to organize toys, wash hands and share by leading by example.
Education
BBA - QUIALITY CONTROL
UPTAEB
VENEZUELA10.2000
Skills
- Stocking and replenishing
- Order delivery practices
- Food spoilage prevention
- Efficient multitasking
- Food inspection
Languages
English
Limited Working
Timeline
Family Babysitter
FAMILY
10.2018 - 03.2020
Prepared Foods Cook
Rubios Costal Grill
12.2014 - Current
BBA - QUIALITY CONTROL
UPTAEB