Erik Akioka
Orting,WA
Summary
Proven track record of successfully managing multiple freelance assignments concurrently, meeting deadlines and client satisfaction. Possessing excellent communication skills while interacting effectively with both technical and non-technical personnel at all levels.
Overview
36
36
years of professional experience
Work History
Independent Contractor
Akifam LLC / Owner Operator
2006.02 - 2022.07
- Delivered outstanding service to customers to maintain and extend relationships for future business opportunities.
- Consulted with customers to assess needs and propose optimal solutions.
- Collaborated with delivery warehouse product pickup distribution.
- Introduced new methods, practices, and systems to reduce turnaround time.
- Transported products and services for customers throughout Washington.
Production Manager
Value Village / Savers
2003.08 - 2006.02
- Resolved issues quickly to maintain productivity goals.
- Reviewed work for quality and compliance with company standards and design specifications.
- Standardized production procedures, job roles, and quality assurance guidelines.
- Managed continuous improvement initiatives to drive gains in quality, flow, and output.
- Monitored inventory levels and restocking schedules to avoid production delays from unavailable materials.
- Coordinated with other departments to align production with customer requirements.
Restaurant General Manager
Pizza Hut
1996.08 - 2003.08
- Carefully interviewed, selected, trained, and supervised staff.
- Set clear expectations and created positive working environment for employees.
- Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
- Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
- Correctly calculated inventory and ordered appropriate supplies.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Verified accurate records and sufficient supplies by conducting regular inventories of food, beverages and other materials.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Purchased adequate quantities of food, beverages, equipment, and supplies.
1391 Bulk Fuel Specialist
United States Marine Corps Reserve
1990.03 - 1998.03
- Performed physical requirements of position with or without accommodations.
- Closely followed safety procedures and corrected errors to avoid workplace mishap and injury.
- Conducted daily checks on overfill protection equipment to meet environmental requirements.
- Monitored gauges and flowmeters and inspected equipment to verify tank levels, temperatures and pressures remained at specified levels, reporting abnormalities as necessary.
- Trained new workers on safety procedures and protocols and enforced implementation throughout workdays to prevent injuries or downtime incidents.
- Recorded operating data such as products and quantities pumped, stocks used and operating times.
Porter
Pacific Lanes Bowling
1986.07 - 1990.03
- Communicated with coworkers and managers about completed duties.
- Performed cleaning and maintenance duties as directed.
- Greeted guests with warmth and professionalism for friendly, helpful service.
- Completed sweeping, mopping, and window-cleaning.
- Cleaned and organized building areas as required.
- Maintained building exteriors for professional, clean presentation standards.
- Increased workplace safety by immediately reporting potential hazards.
- Replaced light bulbs, tested alarms and unclogged toilets for good general maintenance.
- Unpacked and stored deliveries in proper locations for orderly, accessible supplies.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Used hand trucks or manually lifted supplies, equipment and heavy furniture.
- Identified repair needs and major maintenance concerns, and escalated issues to management.
- Kept public pathways clear of safety hazards and spills with regular checks and attention.
Education
No Degree - Computer Programs Dealing With MS Office
Bcti
Tacoma, WA09.1999
High School Diploma -
Henry Foss High School
Tacoma, WA06.1989
Skills
- Project Management
- Predictive and Preventive Maintenance
- Estimations and Quotes
- Contractor Management
- Deadline Adherence
- Customer Preferences
- Physical Labor
- Deliverables Management
- Hand Trucks
- Heavy Labor
- Safety Compliance
- Schedule Management
Timeline
Independent Contractor
Akifam LLC / Owner Operator
2006.02 - 2022.07
Production Manager
Value Village / Savers
2003.08 - 2006.02
Restaurant General Manager
Pizza Hut
1996.08 - 2003.08
1391 Bulk Fuel Specialist
United States Marine Corps Reserve
1990.03 - 1998.03
Porter
Pacific Lanes Bowling
1986.07 - 1990.03
No Degree - Computer Programs Dealing With MS Office
Bcti
High School Diploma -
Henry Foss High School
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