Erik Alvarado
Highland,United States
Summary
Customer-oriented Meat Department Manager with history of effectively training, leading and scheduling employees to maintain optimal coverage. Proficient in retail best practices and full meat department operations. Pursuing new position with progressive organization in client-facing role.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Meat Department Manager
Stater Bros markets
Redlands
09.2007 - Current
- Developed strategies to increase sales and profitability of the department.
- Maintained accurate inventory records and monitored stock levels.
- Provided training for new employees on proper meat cutting techniques, equipment usage, and safety protocols.
- Ensured compliance with company policies, safety regulations, and sanitation standards.
- Completed thorough opening, closing and shift change functions to maintain operational standards each day.
Education
Business Administration
Crafton Hills College
Yucaipa, CASkills
- Schedule Management
- Cross-Department Collaboration
- Employee Development
- Customer Service
- Inventory Ordering
- Staff Management
Certification
California certified Meat Cutter
References
References available upon request.
Timeline
Meat Department Manager
Stater Bros markets
09.2007 - Current
Business Administration
Crafton Hills College
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