Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Erik Bautista Ixta

Big Spring

Summary

Highly committed with hardworking mentality to maintain quality of services and products. Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Overview

3
3
years of professional experience

Work History

Head of Housekeeping

Apache Industrial Services
10.2023 - Current
  • Evaluated employee performance and developed improvement plans.
  • Placed orders for housekeeping supplies and guest toiletries.
  • Communicated repair needs to maintenance staff.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
  • Trained and mentored all new personnel to maximize quality of service and performance.
  • Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.

Baker

Swiss Bakery
08.2021 - 08.2022
  • Complied with health and safety codes to protect staff and customers.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Managed customer service operations, including taking orders and resolving complaints.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Created appealing displays to showcase products in bakery.
  • Produced consistently high-quality baked goods for customers.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Cleaned and maintained kitchen equipment and oven.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Determined baking times for various items.
  • Prepared dough for variety of pastries, cakes and breads.
  • Operated ovens and bakery equipment to prepare products according to recipes.

Education

Culinary Degree - International Cuisine

Centro De Estudios Universitarios Cualti
Tampico, Tamaulipas, Mexico
05-2011

Skills

  • Budgets
  • Scheduling coordination
  • Task delegation
  • Health and safety
  • Staff management
  • Guest service
  • Employee evaluations
  • Department coordination
  • Training and mentoring
  • Staff motivation
  • Money Handling

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Head of Housekeeping

Apache Industrial Services
10.2023 - Current

Baker

Swiss Bakery
08.2021 - 08.2022

Culinary Degree - International Cuisine

Centro De Estudios Universitarios Cualti
Erik Bautista Ixta