Erik Chavez Gabino
Riverside,CA
Summary
Dynamic Kitchen Manager with a proven track record at California Pizza Kitchen, excelling in inventory management and staff supervision. Achieved significant reductions in food waste through efficient ordering practices while enhancing customer satisfaction by training teams in food safety and preparation standards. Committed to operational excellence and quality service delivery.
Overview
1
1
Language
2027
2027
years of professional experience
Work History
Kitchen Manager
California Pizza Kitchen
Temecula, CA
2026 - 09.2026
- Oversaw daily kitchen operations, ensuring compliance with health and safety regulations.
- Managed inventory levels, reducing food waste through efficient ordering and storage practices.
- Trained and mentored kitchen staff on food preparation techniques and quality standards.
- Implemented new menu items, coordinating with culinary team to enhance customer offerings.
- Monitored food preparation processes to maintain consistency in taste and presentation.
- Collaborated with front-of-house staff to optimize service flow and improve customer satisfaction.
Back of House Manager
California Pizza Kitchen
Riverside, CA
01.2025 - 02.2026
- Managed inventory control processes to ensure optimal stock levels and reduce waste.
- Trained and supervised kitchen staff to maintain high standards of food safety and quality.
- Streamlined food preparation workflows, enhancing efficiency during peak service hours.
- Implemented cost-saving measures by optimizing ingredient usage and supplier negotiations.
Kitchen Manager
Ono Hawaiian BBQ
Riverside, CA
02.2023 - 01.2025
Back of House Trainer
California Pizza Kitchen
Riverside, CA
06.2013 - 2024
- Trained new staff on kitchen procedures and standards to ensure consistent food quality.
- Developed training materials to enhance operational efficiency and employee understanding of menu items.
- Monitored kitchen operations to maintain adherence to health and safety regulations.
- Assisted in onboarding processes, providing guidance on equipment usage and safety protocols.
Line Cook
Market Broiler
Riverside, CA
10.2008 - 04.2016
Education
High School Diploma -
Poly High School
Riverside, CA06-2007
Skills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Kitchen management
- Inventory control
- Safe food handling
- Kitchen equipment operation and maintenance
Languages
Spanish
Native or Bilingual
Timeline
Back of House Manager
California Pizza Kitchen
01.2025 - 02.2026
Kitchen Manager
Ono Hawaiian BBQ
02.2023 - 01.2025
Back of House Trainer
California Pizza Kitchen
06.2013 - 2024
Line Cook
Market Broiler
10.2008 - 04.2016
Kitchen Manager
California Pizza Kitchen
2026 - 09.2026
High School Diploma -
Poly High School