Erik Edvalson
Cedar Hills,UT
Summary
Flexible and dependable crew member with strong customer service skills, honed at Taco Bell and Little Caesar's. Proven ability to maintain high standards of food safety and cleanliness while effectively collaborating with team members. Strong organizational skills and attention to detail.
Overview
4
4
years of professional experience
Work History
Fryologist
Taco Bell
07.2022 - 04.2025
- Communicated closely with servers to fully understand special orders for customers.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Cleaned, stocked, and restocked workstations and display cases.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Stored food in designated containers and storage areas to prevent cross-contamination and spoilage.
- Tested temperatures of food at specified intervals by using food thermometers.
Crew Member
Little Caesars Pizza
10.2021 - 07.2022
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Prepared meals
- Collaborated with team members to complete orders.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Prepared products following restaurant, health, and safety standards and procedures.
- Worked well with teammates and accepted coaching from management team.
Education
High School Diploma -
Spectrum Academy
Pleasant Grove, UTSkills
- Flexible and adaptable
- Strong customer service skills
- Dependable and responsible
- Organizational skills
- Verbal communication
- Attention to detail
- Relationship building
Timeline
Fryologist
Taco Bell
07.2022 - 04.2025
Crew Member
Little Caesars Pizza
10.2021 - 07.2022
High School Diploma -
Spectrum Academy
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