Erik Gongora
San Francisco,CA
Summary
Dynamic Kitchen Manager at Violets with a proven track record in food safety and inventory management. Expertly mentored staff, enhancing teamwork and collaboration, while maintaining a pristine work environment. Recognized for effectively managing food costs and ensuring high-quality standards, contributing to a thriving kitchen culture.
Overview
7
7
years of professional experience
Work History
Kitchen Manager
Violets
07.2018 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Skills
- Multitasking and organization
- Food safety
- Customer service
- Inventory management
- Staff supervision
Languages
Spanish
Native or Bilingual
Timeline
Kitchen Manager
Violets
07.2018 - Current
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