Reliable professional with strong customer service skills and a commitment to cleanliness. Known for exceptional patience and teamwork, consistently assisting customers and maintaining high standards in fast-paced environments.
Stocked shelves with merchandise, ensuring proper labeling and presentation.
Learned store policies and procedures to enhance operational efficiency.
Assisted customers with inquiries and product selections.
Maintained cleanliness and organization of sales floor and stock areas.
AV Technician
Freeman
01.2025 - 05.2025
Implemented quality control measures to enhance service delivery and client satisfaction at events.
Monitored inventory levels of AV supplies, facilitating timely reordering to prevent shortages.
Ensured smooth transitions between speakers at conferences by closely monitoring audio levels and adjusting as needed for optimal sound quality.
Consistently met tight deadlines by prioritizing tasks, effectively managing time, and working efficiently under pressure.
Reduced setup times for events by streamlining the process of assembling and disassembling AV systems.
Enhanced audio quality for presentations with meticulous attention to microphone placement and sound mixing.
Culinary Specialist
US Navy
01.2020 - 01.2025
Prepared and presented diverse culinary dishes in a fast-paced kitchen environment.
Assisted in menu planning and ingredient sourcing to enhance meal offerings.
Maintained kitchen cleanliness and adhered to food safety standards consistently.
Trained new members on daily expected tasks and operations.
Led team development and coordinated training to reflect improvement for overall team unity and cohesion.
Prepared schedules that reflected task completion and member work balance.
Education
Associate of Arts - Education
Northeast Lakeview College
Universal City, TX
07-2026
Skills
Customer service
Patience and empathy
Cleanliness and hygiene
Reliability and punctuality
Strong Team Member
Great with people and understanding of unique situations
Accomplishments
Achieved the feeding of over 300 people by completing the necessary food orders and ensuring there was enough product to have complete and servable meals throughout our time at sea.