Back of House Team Member
Chipotle
Sacramento, California
04.2025 - 05.2025
- Prepared ingredients following food safety and sanitation guidelines.
- Maintained cleanliness of kitchen equipment and workstations throughout shifts.
- Collaborated with team members to ensure smooth kitchen operations.
- Restocked supplies to support production and service needs effectively.
- Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
- Cleaned work areas, equipment and utensils after use to maintain a safe and sanitary environment.
- Performed additional duties as requested by management team members.
- Ensured compliance with health and safety regulations within the kitchen environment.
- Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
- Inspected kitchen equipment regularly for functionality and cleanliness.
- Served customers at counters in an attentive and courteous manner.
- Substituted for or assisted other cooks during emergencies or rush periods.
- Collaborated with front of house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Provided excellent customer service to both internal and external customers.
- Conducted routine maintenance checks on kitchen equipment, reporting any malfunctions for prompt repair.
