Erika Espinoza

• Conducted direct dialysis, HPLC/MS-MS, solvent extraction and radioimmunoassays following established standard operating procedures using a variety of instruments, including hematology analyzers, centrifuges and specialized equipment.
• Implemented good documentation practices, maintaining detailed records of activities, preventative, maintenance logs, and tracking reagent and control expiration dates for assigned assays
• Provided training to individuals on operating automated devices and performing assays, effectively transferring knowledge and ensuring proficiency.
• Performed troubleshooting to resolve common equipment issues or contacted technical consultant to repair complex problems.
• Adhering to CLIA and CAP regulations within the laboratory.
• Preforming Good Documentation Practice (GDP) and understanding Standard Operating Procedures (SOPs).
• Operated a diverse range of laboratory equipment and instruments, demonstrating versatility and technical proficiency in completing analysis

• Specialized in extracting COVID-19 samples through pre-RT-PCR samples through pre RT-PCR.
• Accessioned and received COVID-19 samples via SIS.
• Proficient knowledge with LCLS and LCWS for data entry.
• Preforming Good Documentation Practice (GDP) and understanding Standard Operating Procedures (SOPs).
• Proficient with maintaining and troubleshooting HamiThermoFisherb Star, ThermoFisher, KingFishThermoFishereQuantStudiomoFisher QuantStudio 7.
• Cross Training in different departments such as Nucleic Acid Testing and 23andMe Department.

- Assisted in the Nucleic Acid Testing (NAT) Department with receiving plasma specimens via Pipeline.

- Assisted 23andMe Genomic Department with receiving, archiving, and discarding specimens.

• Sold various products by explaining unique features and educating customers on proper application.
• Built trusting relationships with customers by making personal connections.
• Met merchandise processing standards and maintained organized and accessible work area.

• Greeted guests with pleasant smile and superior customer service.
• Prepared and served hot and cold beverages such as coffee, espresso drinks, blended coffees and teas.

• Created educational materials according to lesson plans and school programs.
• Engaged students and made lessons entertaining to hold interest and encourage learning.