Summary
Overview
Work History
Education
Skills
Websites
Timeline
Generic

Erika Gulliford

Olympia,WA

Summary

Motivated and enthusiastic in learning new skills and is seeking to work for a company who upholds high standards and quality in their work. With many years in the food service industry under my belt, and working in the commercial fishing industry and light manual labor work. I am trying to be a well rounded worker who has knowledge in many different fields. I am passionate about quality. Whether it be explaining a style of beer to a customer or harvesting salmon out of Bristol Bay Alaska. I put 100 percent into whatever job is in front of me. Hoping to work for a company that does the same. Flexible and adaptable to different work environments. Works well under pressure or in high volume situations. Able to multi task and remain organized. Highly motivated to achieve customer satisfaction.

Overview

3
3
years of professional experience

Work History

General Manager

Board And Brush
Olympia, WA
11.2023 - Current
  • Creating monthly workshops schedule where customers will pick from to register for crafting workshops
  • Correspondence with customers looking to set up private workshops
  • Scheduling of employees and training of new crafting techniques
  • Obtaining inventory for the shop

Fish Monger

Olympia Seafood
Olympia, WA
02.2023 - 11.2023
  • Prepared Togo dishes for the shop, such as crab cakes, salmon burgers, sauces, salads
  • Worked effectively in fast-paced environments
  • Helping customers in the processes of selecting seafood while also deboning and removing skin from certain fish
  • Skilled at working independently and collaboratively in a team setting

Raw Bar Cook

Chelsea Farmer Oyster Bar
Olympia, WA
02.2022 - 08.2022
  • Created raw dishes including shucking fresh oysters to order, making ceviches, steak tartar, geoduck crisps
  • Managed ingredient inventory levels accurately, ensuring adequate supply while minimizing spoilage costs
  • Enhanced customer satisfaction by efficiently preparing and presenting high-quality dishes according to restaurant standards

Education

High School Diploma -

Curtis High School
University Place, WA
06-2004

Skills

  • Flexible and adaptable to different work environments
  • Works well under pressure or in high volume situations
  • Able to multi task and remain organized
  • Highly motivated to achieve customer satisfaction

Timeline

General Manager

Board And Brush
11.2023 - Current

Fish Monger

Olympia Seafood
02.2023 - 11.2023

Raw Bar Cook

Chelsea Farmer Oyster Bar
02.2022 - 08.2022

High School Diploma -

Curtis High School
Erika Gulliford