ERIKA MUNIZ

• Bussed and reset tables to keep dining room and work areas clean.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Used slow periods to restock supplies, ice, trays, and delivery bags.

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Trained 7 new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Crafted special drink and cocktail menu items for seasonal offerings.
• Maintained secure cash drawers, promptly resolving discrepancies in daily totals.

• Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Closed out cash register and prepared cashier report at close of business.

Cultivated warm relationships with costumers.

Explained menu items and suggested appropiate options for food allergy concerns.

Worked with POS system to place orders, manage bills and handle complimentary items.

Bussed and reset tables to keep dining room and work areas clean.

• Cultivated warm relationships with regular customers.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Bussed and reset tables to keep dining room and work areas clean.