Professional Summary
Overview
Work History
Education
Skills
Certification
Timeline

Erika Karina Olivos Davila

Tortilleria Hernandez
BROWNSVILLE,TX
1
Certification
15
years of professional experience

Dynamic culinary with experience at Tortilleria Hernandez, skilled in food preparation and kitchen organization. Proven ability to enhance customer satisfaction through meticulous food handling and presentation. Strong attention to sanitation practices ensures compliance with safety standards, while effective teamwork fosters a collaborative environment. Food handler certified, committed to quality and excellence.

Work History

Laboratory Technician

7 Months
Agroquimicos | 05.2017 - 12.2017
  • Prepared samples for chemical analysis following laboratory safety and quality procedures.
  • Calibrated laboratory instruments to support accurate testing and consistent results.
  • Recorded test data in logbooks and databases with strong attention to detail.
  • Maintained clean workstations and organized supplies to support efficient lab operations.
  • Assisted analysts with sample processing, preparation, and validation tasks.
  • Cleaned and sterilized tools and equipment to maximize purity of specimens.
  • Operated basic laboratory equipment such as balances, pH meter, colorimeter, spectrophotometer, autoclave and evaporator.
  • Performed testing and quality control using approved laboratory procedures and instrumentation.
  • Maintained documentation on tests performed in lab.
  • Documented information by maintaining daily logs and equipment record books.
  • Calibrated and maintained instruments to keep equipment fully operational.

Cook

1 Year 7 Months
Tortilleria Hernandez | 03.2025 - Current
  • Prepared tortillas, fillings, and menu items following kitchen recipes and portion standards.
  • Monitored food temperatures and sanitation practices to maintain safe cooking conditions.
  • Operated grills, stovetops, and prep equipment efficiently during busy service periods.
  • Assisted with ingredient preparation, including chopping, seasoning, and batch staging.

Assistant

7 Years 3 Months
CFE | 12.2017 - 03.2025
  • Coordinated daily administrative support, maintaining organized records and timely document flow.
  • Assisted with customer inquiries, resolving routine requests and escalating complex cases appropriately.
  • Prepared correspondence, reports, and internal summaries with accurate formatting and attention to detail.
  • Managed filing systems, ensuring quick retrieval of contracts, forms, and operational documentation.
  • Greeted guests in with friendliness and professionalism.
  • Answered incoming phone calls to process requests, transfer calls, or relay messages to appropriate personnel.
  • Strengthened client relationships through consistent follow-up communication and efficient problem resolution.

Quality Inspector

3 Years 7 Months
Procesadora De Mariscos Villa Rosario | 05.2014 - 12.2017
  • Inspected seafood products for defects, contamination, and compliance with quality standards.
  • Verified sanitation conditions across processing areas, equipment, and work surfaces.
  • Recorded inspection findings and flagged nonconforming product for immediate corrective action.
  • Monitored packaging integrity, labeling accuracy, and traceability requirements.

Capturist

5 Years 6 Months
SSA | 11.2011 - 05.2017
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Education

Bachelor of Science - Chemical Engineering

Instituto Tecnológico De Matamoros | Matamoros Tamps | 11-1999

Skills

Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Kitchen organization
Strong attention to safe food handling procedures
Frying
Cooking techniques
Knife skills
Sanitation
Surface cleaning
Supply restocking
Food presentation
Kitchen equipment operation and maintenance
Sanitation practices
Contamination prevention
Food waste reduction
Food plating and presentation
Portion control
Food handler certification
Ingredients measuring

Certification

Food handling

Timeline

Cook

Tortilleria Hernandez
03.2025 - CurrentRead More

Assistant

CFE
12.2017 - 03.2025Read More

Laboratory Technician

Agroquimicos
05.2017 - 12.2017Read More

Quality Inspector

Procesadora De Mariscos Villa Rosario
05.2014 - 12.2017Read More

Capturist

SSA
11.2011 - 05.2017Read More

Instituto Tecnológico De Matamoros

Bachelor of Science from Chemical Engineering
Read More
Erika Karina Olivos Davila