Summary
Overview
Work History
Education
Skills
Timeline
Generic

Erin Cason

Virginia Beach,Virginia

Summary

Adaptable individual with frontline customer service and inventory control experience, applying clear communication and problem-solving to build client trust and retention. Trained and coached teammates to maintain quality standards while managing deliveries and stock reconciliation. Applies inventory and order-verification experience to accurate policy documentation and administrative tasks. Aiming to expand product knowledge and exceed sales targets through attentive service.

Overview

3
3
years of professional experience

Work History

Line Cook, Prep Cook, Server

Blue Pete's Restaurant
Virginia Beach, Virginia
06.2023 - 01.2026
  • Prepared dishes in a fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Executed menu items according to restaurant standards and recipes, ensuring quality and consistency.
  • Handled guest complaints at table level, offered menu alternatives, and secured repeat-business assurances.
  • Upheld cleanliness and organization of kitchen workstations and equipment to promote a safe and efficient work environment.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Trained new cooks on portioning and plating standards through hands-on shadowing and feedback sessions.
  • Assisted in inventory management by tracking food supplies and ingredients.
  • Processed vendor deliveries, verified invoices against packing lists, and flagged discrepancies to purchasing.

Education

Actively Pursuing Degree -

Virginia Commonwealth University
Richmond, VA
05-2028

High School Diploma -

Floyd E. Kellam High School
Virginia Beach, VA
06-2024

Skills

  • Inventory management
  • Customer service
  • Crew training
  • Time management
  • Problem-solving
  • Team collaboration
  • Conflict resolution
  • Verbal/written communication
  • Reliable and punctual
  • Positive and professional
  • Adaptability
  • Flexibility
  • Work ethic and integrity

Timeline

Line Cook, Prep Cook, Server

Blue Pete's Restaurant
06.2023 - 01.2026

Actively Pursuing Degree -

Virginia Commonwealth University

High School Diploma -

Floyd E. Kellam High School

Similar Profiles

  • Sharon ButterfieldSharon Butterfield

    Line Cook, Prep Cook, Server at Olive Garden RestaurantLine Cook, Prep Cook, Server at Olive Garden Restaurant

  • Rene KilfoyRene Kilfoy

    Line Cook, Prep Cook, Server at Five Guys Burger And FriesLine Cook, Prep Cook, Server at Five Guys Burger And Fries

  • Monique ParkerMonique Parker

    Server/ Line Cook/ Prep Cook/Manager on Duty at Simone's Caribbean RestaurantServer/ Line Cook/ Prep Cook/Manager on Duty at Simone's Caribbean Restaurant

  • Riley GumberRiley Gumber

    Line Cook, Prep Cook, Server, Expediter at Mariola ItalianLine Cook, Prep Cook, Server, Expediter at Mariola Italian

CREATE PROFILE
Erin Cason