Erin Cho

Greeted guests upon arrival and escorted them to their tables.

• Assigned seating arrangements for parties of varying sizes to maximize guest comfort and satisfaction
• Executed opening and closing duties including setting up side stations and restocking condiments to maintain operational readiness
• Answered phones promptly to record and confirm reservations
• Packed online and to-go orders to ensure accuracy and prompt delivery for customer satisfaction

• Set up dining areas to align with event specifications and client requests, creating a welcoming atmosphere.
• Delivered food and beverages promptly, enhancing guest experience at various functions.
• Cleaned up after each event, maintaining cleanliness and sanitation standards for future use.