Erin Deuberry

Closing bartenderclosed bar/restaurant independently; cashed out money drawers and prepared money drop; cleaned up; kitchen aid; food expeditor; assisted dishwashing.

Curated seasonal cocktails and poured tap beers while stocking beer and delivering food to guests, ensuring a seamless dining experience; assisted kitchen and dishwasher, maintaining cleanliness in bar and dining room; counted bar money for morning and night shifts, ensuring accurate financial reporting.

• Waited tables; bartended; worked outside patio bar as well as inside bar; curated seasonal cocktails as well as food specials with the chef; created the schedule for FOH staff; counted bar drawers at beginning and end of shifts.