
Dynamic operations leader with over a decade of experience in high-volume restaurant environments, specializing in driving profitability and enhancing operational efficiency. Expertise in developing robust leadership pipelines and supporting multi-unit operations while consistently surpassing labor and food cost targets. Proven track record of building high-performing teams and implementing scalable systems that foster growth and sustainability. Committed to delivering exceptional results through strategic planning and effective team collaboration.
Operations management
Customer relationship management
Team leadership
Project management