Summary
Overview
Work History
Education
Skills
Skills And Licenses
Timeline
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Erin Nartker

Colorado Springs,CO

Summary

Dynamic and adaptable professional committed to personal growth and fostering meaningful connections. A unique blend of creativity and practicality drives the generation of innovative ideas while consistently achieving results. Passionate about continuous learning and embracing challenges, with a focus on self-improvement and uplifting others. Prepared to leverage these strengths to contribute positively in a collaborative environment.

Overview

10
10
years of professional experience

Work History

Baker

Provisions Bread and Bakery
08.2024 - Current
  • Trained and worked under pastry chefs to produce high quality European laminated pastries and artisan sourdough bread.
  • Collaborated with team members to complete large orders for special events, ensuring timely delivery and client satisfaction.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Increased production efficiency through effective time management and multitasking during busy periods.
  • Consistently learned new techniques to implement for improved product aesthetic
  • Complied with health and safety codes to protect staff and customers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.

Barista/ Line Cook

Switchback Coffee Roasters
02.2023 - 08.2024
  • Elevated coffee quality and consistency using precise measurements and techniques for every order.
  • Prepared specialty drinks such as cappuccinos and lattes in a traditional form utilizing espresso knowledge for the best tasting beverage every time.
  • Actively participated in continuous education and practice of skill set to meet the demands of a progressing career
  • Plated and presented all dishes to match established restaurant standards.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Trained new employees, sharing knowledge and expertise of coffees, teas, food and merchandise.

Cafe Manager

Ola Juice Bar
08.2021 - 09.2022
  • Oversaw day to day operations while maintaining food and health safety standards
  • Assisted team members on the line during peak business hours
  • Head hiring manager, and trainer for new employees with assistance from shift leads
  • Performed product ordering and maintained inventory and budgets
  • Coordinated between vendors for in store product retail and social marketing events
  • Monitored budgets while continuously working with directors to improve profit margins

Smoothie Brarista

Ola Juice Bar
10.2020 - 08.2021
  • Welcomed guests and helped navigate them through the menu
  • Accurately performed cash and credit transactions
  • Prep produce and staple items for both the line and juicing days
  • Quickly and accurately made smoothies and açaí bowls per customers modifications while avoiding cross contamination of allergens
  • Assembled ready to eat items such as wraps, salads, and other quick grab snacks
  • Made coffee and coffee alternative beverages while following recipes to maintain consistency in flavor
  • Used, cleaned, and maintained a hydraulic cold press on juicing days
  • Followed food safety guidelines to maintain sanitization of space, surfaces and equipment at all times

Sterile Processing Technician

Audubon Surgery Center
06.2019 - 07.2020
  • Properly decontaminate soiled instruments and equipment
  • Assemble and package surgical sets to be sterilized
  • Sterilize and disinfect sets and equipment per AAMI standards and manufacturers instructions
  • Record sterile loads per facility policy and procedure
  • Efficiently communicate with OR staff on time sensitive instrumentation
  • Effectively prioritize projects that require multitasking

Gastroenterology Technician

St. Thomas More Hospital
02.2018 - 06.2019
  • Set up and break down machines per doctors individual preferences
  • Actively assist doctors during procedures
  • Develop a rapport with patients prior to procedure to ease anxiousness
  • Effectively disinfect scopes and equipment between procedures
  • Promptly turn over rooms to ensure the safest and most time efficient work load

Surgical Scheduler and Biller

St. Thomas More Hospital
08.2015 - 06.2019
  • Accurately schedule patients for surgeries and appointments
  • Communicate with hospital and office staff for each patients specific needs and requirements
  • Review each patients billing information prior to submitting to insurance
  • Perform various clerical duties ie. copies, faxes, spreadsheets, and interdepartmental mail

Education

High School -

Tooele High School
01.2010

Skills

  • Microsoft Office Suite
  • Google Suite
  • Square POS
  • Toast POS
  • Attention to detail
  • Team player
  • Customer service
  • Critical thinking
  • Highly organized

Skills And Licenses

  • Microsoft Office Suite
  • Epic Systems
  • Google Suite
  • Square POS
  • Toast POS

Timeline

Baker

Provisions Bread and Bakery
08.2024 - Current

Barista/ Line Cook

Switchback Coffee Roasters
02.2023 - 08.2024

Cafe Manager

Ola Juice Bar
08.2021 - 09.2022

Smoothie Brarista

Ola Juice Bar
10.2020 - 08.2021

Sterile Processing Technician

Audubon Surgery Center
06.2019 - 07.2020

Gastroenterology Technician

St. Thomas More Hospital
02.2018 - 06.2019

Surgical Scheduler and Biller

St. Thomas More Hospital
08.2015 - 06.2019

High School -

Tooele High School
Erin Nartker