Skilled floral designer with a solid foundation in horticulture and hands-on experience in various settings, including farms and markets. Expertise in crafting unique floral arrangements for events, demonstrating creativity and attention to detail.
Organic vegetable, fruit and flower farm on 45 acres. Responsibility's include
Neighborhood eatery that is one part deli, one part coffee shop, one part wine shop and one part bakery.
Worked as a part of a community to share local seasonal food. Helped bring connection between local farms and small natural winery's in a small family run restaurant environment.
Fine dining specializing in small plates, craft cocktails and extensive wine list. Fast paced and busy this restaurant required starting with bussing to food running to serving and proper wine service.
Server in a team environment where the focus was on rustic local cuisine and wine.
Daily rotating duties included:
Daily farm duties included :