Erin Pitman

• Developed branding strategies, including logos and color schemes, for startups.
• Optimized designs to lower production costs and improve performance.
• Created engineering drawings to facilitate manufacturing processes.

• Coordinated logistics for move-in/move-out processes, ensuring tenant satisfaction and operational efficiency.
• Resolved tenant complaints and conflicts, fostering positive tenant relations and community atmosphere.
• Maintained accurate records of all financial transactions related to properties managed.
• Supervised on-site staff members such as leasing agents, maintenance workers, and security personnel.
• Kept properties maintained with regular preventive maintenance.
• Conducted termination of leases for non-compliant tenants.
• Implemented policies and procedures to minimize violations.
• Collected rent, deposits, and advances after signing contracts.

Maintained a clean and organized workspace.

• Report any maintenance issues or damages to management immediately.
• Executed safety protocols for chemicals and equipment to maintain a safe cleaning environment.
• Maintained confidentiality and security of guest belongings in adherence to company policies.

• Managed operations, maintenance, and improvement of commercial, industrial, and residential properties to ensure optimal functionality.
• Executed regular preventive maintenance to uphold property standards and prevent issues.
• Organized repair and maintenance activities to maintain property standards and functionality.

• Managed orders, bills, and complimentary items using a POS system to enhance customer service experience.
• Utilized communication practices with kitchen staff to deliver customer meals in a timely manner.
• Acquired knowledge of alcohol regulations and followed local alcohol laws to keep the restaurant compliant with regulations.
• Utilized communication practices with kitchen staff to deliver customer meals in a timely manner.
• Delivered food and beverages promptly while prioritizing customer needs to foster a positive dining experience.

• Assisted customers in locating products and answering inquiries.
• Operated cash register, processing transactions efficiently and accurately.
• Stocked shelves with fresh produce and grocery items daily.