Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Erin Sanders

Woodway

Summary

Motivated food service professional with experience in restaurant operations, catering, and customer service. Skilled in food preparation, guest service, and maintaining food safety standards in fast paced environments. Known for strong communication, teamwork, and the ability to handle multiple service roles while providing excellent guest experiences.

Motivated professional focused on maximizing customer satisfaction with delicious foods. Effective at training, disciplining and motivating staff to achieve new heights of skill and performance. Proven history in team leadership, group time management and multitasking.

Overview

10
10
years of professional experience
2021
2021
years of post-secondary education
1
1
Certification

Work History

Catering Supervisor

Compass Group USA
Waco
06.2025 - Current
  • Supervised catering staff during events to ensure smooth operations.
  • Coordinated menu planning with clients to meet dietary preferences and needs.
  • Managed inventory and ordered supplies for catering functions.
  • Assisted in setting up and breaking down catering equipment at events.
  • Communicated with vendors to secure timely deliveries of food and supplies.
  • Developed and cultivated lasting relationships within community, promoting business opportunities through effective communication and interpersonal talents.
  • Organized and oversaw banquet setup, service, breakdown, and storage of equipment.
  • Monitored staff members at catering events and functions, providing in-depth instructions ahead of time.
  • Interacted with guests on a regular basis to ensure satisfaction with meals served at catered functions.
  • Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.

Shift Manager

The Saxton Group
Waco
06.2022 - 06.2026
  • Supervised daily operations, ensuring compliance with safety and health regulations.
  • Trained team members on food preparation and customer service protocols.
  • Managed inventory levels, coordinating stock rotation and supply orders.
  • Resolved customer complaints promptly, enhancing overall guest satisfaction experience.
  • Monitored cash register operations, ensuring accuracy in transactions and reporting.
  • Developed and maintained positive working relationships with staff, customers, and vendors.

Sodexo Catering Supervisor

Sodexo USA
Stephenville
08.2019 - 03.2022

Floor Supervisor

Sodexo
Tarleton
06.2017 - 03.2022
  • Assist with food preparation, serving, and cleaning across multiple dining stations.
  • Follow food safety procedures; Food Safety and TABC certified.
  • Provide customer service to students, faculty, and guests.
  • Able to work multiple areas within the dining hall environment.
  • Sodexo is a global leader in quality of life services, providing a wide range of services including food service and facilities management.
  • Supervised daily operations to ensure compliance with safety and health standards.
  • Managed team schedules and assignments for optimal workflow efficiency.
  • Trained staff on best practices and operational procedures for service delivery.
  • Facilitated communication between teams to enhance service quality and teamwork.

Restaurant Associate

Freddy's Frozen Custard & Steakburgers
03.2017 - 12.2017
  • Worked multiple positions including drive thru, front-of-house, dessert station, and grill.
  • Completed specialized training covering restaurant operations and company standards.
  • Maintained strong customer service and order accuracy in a fast paced environment.

Front of House Associate

McAlister's Deli
06.2016 - 03.2017
  • Took and processed dine in and to go orders.
  • Served food to guests and maintained a clean dining area.
  • Assisted guests with requests while maintaining strong communication and service.
  • Helped with food preparation and service readiness.

Catering Associate

Taste of Tarleton Catering
  • Assist with catering services for university events including receptions and special functions.
  • Responsible for event setup, food service, and guest assistance.
  • Experience with formal catering service including captain service.
  • Ensure high-quality guest service during university functions.

Education

Bachelor of Science -

Tarleton State University
Stephenville, Texas
08.2017 - 03.2022

High School Diploma -

McGregor High School

Skills

  • Inventory management
  • Staff supervision
  • Team building
  • Event coordination
  • Employee training
  • Problem resolution
  • Effective communication
  • Time management
  • Operational efficiency
  • Allergy awareness
  • Waste reduction
  • Food presentation
  • Dietary restriction compliance
  • Client relationship management
  • Food safety
  • Menu coordination
  • Flexibility

Certification

  • Food Safety Training
  • TABC Certification

Timeline

Catering Supervisor

Compass Group USA
06.2025 - Current

Shift Manager

The Saxton Group
06.2022 - 06.2026

Sodexo Catering Supervisor

Sodexo USA
08.2019 - 03.2022

Bachelor of Science -

Tarleton State University
08.2017 - 03.2022

Floor Supervisor

Sodexo
06.2017 - 03.2022

Restaurant Associate

Freddy's Frozen Custard & Steakburgers
03.2017 - 12.2017

Front of House Associate

McAlister's Deli
06.2016 - 03.2017

Catering Associate

Taste of Tarleton Catering

High School Diploma -

McGregor High School
Erin Sanders