Ernest Salazar
Oxnard,CA
Summary
Sous Chef/ Cook Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Sous Chef/ Cook
Passages Treatment Center
Port Hueneme
05.2016 - Current
- I have worked for passages in the capacity of kitchen assistant and Sous Chef
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Assisted in menu development and recipe testing.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Supervised cooks and other kitchen personnel during meal services.
- Adjusted recipes as needed to accommodate dietary restrictions or allergies.
- I work in hot and cold environments have helped in ordering, and inventory control, I have helped in menu planning and execution
- I am punctual and always willing to go above and beyond to make sure that our residents have the best experience possible where food and dining is concerned.
Traffic Controller
Los Arboles Inc.
Oxnard
02.2013 - 12.2015
Park Maintenance
City of Oxnard Parks Dept.
Oxnard
11.2011 - 12.2015
- Completed day-to-day duties accurately and efficiently.
- Trimmed hedges and bushes into desired shapes using pruning shears or hedge trimmers.
- Moved soil, dug holes and planted trees, shrubs and flowers.
- Pruned and trimmed trees and hedges with shears, pruners, or chain saws.
- Planted trees, shrubs, bushes and flowers in decorative planters and displays.
- Installed sprinkler systems for residential and commercial customers.
Education
General Education/Diploma -
Pacifica High School
01.2008
2 years Culinary Arts -
Skills
- Vendor Relationship Management
- Food Safety
- Menu Memorization
- Food Preparation
- Inventory Management
- Portion Control
- Culinary Trends Monitoring
- Special Dietary Requirements
- Supervising Food Prep
- Culinary Trends
- Knife Skills
- Team Leadership
Certification
Serv Safe Food Handlers Card
Additional Information
I have worked for passages in the capacity of kitchen assistant. I work in hot and cold environments have helped in ordering, and inventory control, I have helped in menu planning and execution. I am punctual and always willing to go above and beyond to make sure that our residents have the best experience possible where food and dining is concerned.
References
available upon request
References
References available upon request.
Timeline
Sous Chef/ Cook
Passages Treatment Center
05.2016 - Current
Traffic Controller
Los Arboles Inc.
02.2013 - 12.2015
Park Maintenance
City of Oxnard Parks Dept.
11.2011 - 12.2015
General Education/Diploma -
Pacifica High School
2 years Culinary Arts -
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