Summary

Overview

Work History

Education

Skills

Languages

Websites

Timeline

Joshua Rivaldo

Brooklyn,NY

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

years of professional experience

Work History

Sous Chef/Line Cook

Hooked on State Street

Clarks Summit, PA

06.2020 - 10.2024

Assisted in menu development and recipe testing.
Coordinated ordering, receiving, storage, and distribution of food items.
Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
Trained new hires in proper cooking techniques and recipes.
Maintained accurate records for cost analysis purposes.
Collaborated with Executive Chef to create innovative dishes for special events.
Supervised cooks and other kitchen personnel during meal services.
Complied with all health department regulations regarding proper food handling methods.
Created a positive work environment by encouraging teamwork among staff members.
Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.
Created tasty dishes using popular recipes, delighting patrons and generating return business.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
Developed daily specials utilizing seasonal ingredients.

Team Member

Olive U Mediterranean Grill

Palm Beach Gardens, FL

07.2018 - 06.2019

Organized inventory shelves for easy access and maintenance of stock levels.
Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
Operated cash registers to process payments from customers.
Assisted customers with product selection and ordering process.
Monitored expiration dates on food items for freshness assurance.
Developed positive customer relationships through friendly greeting and excellent service.
Worked hard to learn required tasks quickly to maximize performance.
Managed incoming shipments by verifying accuracy of orders and organizing merchandise accordingly.

Barista

The Reserve Retreat

Sarasota, FL

03.2017 - 07.2018

Ensured all equipment was maintained in proper working order according to manufacturer's instructions.
Followed safety procedures while operating machinery such as grinders and espresso machines.
Adhered to health department regulations concerning sanitation standards.
Kept up-to-date records of sales transactions using point-of-sale systems.
Served alcoholic beverages responsibly following state laws and local ordinances.
Supported highest standards of conduct and service to support company reputation.
Trained new baristas on coffee-making techniques, customer service standards, and operational procedures.

Server

Hog Snappers Shack and Sushi

Tequesta, FL

08.2013 - 06.2016

Assisted in training new servers.
Prepared drinks according to standard recipes.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Responded efficiently to guest inquiries and complaints in a professional manner.
Handled money transactions accurately while following company procedures for handling cash payments.
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.