Summary
Overview
Work History
Education
Skills
References
Timeline
Generic
Mark Meimerstorf

Mark Meimerstorf

Missoula,United States

Summary

Business Management graduate from the University of Montana with a background in sports. Quality-driven Sous Chef/Line Cook that maintains complete understanding of kitchen operations, equipment and sanitation. Trains and manages staff to provide employees with adequate guidance and resources to accomplish established objectives.

Overview

14
14
years of professional experience

Work History

Sous Chef/Line Cook

Double K Ranch Deli
Missoula, Montana
07.2023 - 02.2025
  • Trained kitchen workers on culinary techniques.
  • Supervised cooks and other kitchen personnel during meal services.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Maximized customer satisfaction and team operations by executing command-based structure and staff performance oversight.

Store/Deli Manager

Orange Street Food Farm
Missoula, United States
08.2017 - 07.2023
  • Managed cashiers and deli staff.
  • Opening and closing the store.
  • Organizing, inventorying, and ordering of goods and supplies.
  • Ensured cleanliness and sanitation of deli area, equipment, and supplies.

Driver/Porter

The Ranch at Rock Creek
Missoula, United States
09.2016 - 08.2017
  • Checked vehicle after shift for damage.
  • Interacted with customers pleasantly to meet needs and drive satisfaction.
  • Delivered goods and services to customers on time and in excellent condition.

Student Assistant/Football Coach

University of Montana/Montana Tech
Butte, United States
08.2011 - 12.2015
  • Breaking down game footage for the offensive coordinator
  • Running Indy drills and meeting for tight end position
  • Managing equipment for the players
  • Provided individual instruction on proper technique and position fundamentals during practices.

Education

Business Management -

University of Montana
Missoula, MT
12.2014

Skills

  • Dedicated team player
  • Adaptability
  • Project Management Skills
  • Customer Service
  • Multitasking Skills

References

References available upon request

Timeline

Sous Chef/Line Cook

Double K Ranch Deli
07.2023 - 02.2025

Store/Deli Manager

Orange Street Food Farm
08.2017 - 07.2023

Driver/Porter

The Ranch at Rock Creek
09.2016 - 08.2017

Student Assistant/Football Coach

University of Montana/Montana Tech
08.2011 - 12.2015

Business Management -

University of Montana
Mark Meimerstorf