Ernestine Johnson

• Prepared ingredients by chopping, slicing, and measuring for efficient workflow.
• Assembled dishes according to standardized recipes to ensure consistency in presentation and taste.
• Maintained cleanliness of workstations and adhered to food safety regulations throughout shift.
• Collaborated with kitchen staff to coordinate timing for food preparation and service efficiency.
• Labeled and stored food items properly to minimize waste and ensure freshness.
• Monitored food temperatures and used safe food handling techniques in accordance with health regulations.
• Worked efficiently under pressure in a fast-paced kitchen environment.

Worked efficiently under pressure in a fast-paced kitchen environment.

• Collaborated with diverse teams to ensure seamless event operations and guest satisfaction.
• Assisted in setup and breakdown of events, maintaining high standards of cleanliness and organization.
• Provided exceptional customer service, addressing inquiries and resolving issues promptly.
• Implemented safety protocols during events, promoting a secure environment for staff and guests.
• Trained new team members on operational procedures and best practices for efficiency.
• Monitored event flow, adapting quickly to changing circumstances to enhance guest experience.