Ernest M Taylor

Operating bagging equipment while following safety precautions. Responsible for bagging and loading customers orders into containers. Ensuring that all products are correctly packed and bagged accurately. Also making sure the proper labeling is printed out and loaded accordingly by operating a forklift. Cleaning and making sure working area is clean.

• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.