Cook
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Requested supplies and equipment orders, explaining needs to managers.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Dependable Warehouse professional with excellent time management, equipment operation and teamwork abilities. Knowledgeable about OSHA requirements and general safety practices. Driven to improve efficiency and quality by adhering to company procedures.