Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Ernesto Herrera

Pasadena,TX

Summary

Dedicated Hospitality Expert with extensive experience in beverage mixing, bar inventory management, and customer satisfaction. Proficient in delivering exceptional service under pressure while maintaining a clean and organized workspace. Recognized for reliability, flexibility, and ability to create positive patron experiences.

Overview

8
8
years of professional experience

Work History

Bartender

Latuli
05.2025 - Current
  • Prepared and served a variety of beverages to enhance customer experience.
  • Developed knowledge of cocktails and drink recipes to meet customer preferences.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

Head Bartender

Prime 131
02.2024 - 07.2025
  • Crafted signature cocktails and maintained beverage consistency for customer satisfaction.
  • Trained bar staff on cocktail preparation and customer service standards.
  • Managed inventory levels, ensuring timely replenishment of supplies and minimizing waste.
  • Collaborated with management to create seasonal cocktail menus, driving sales and offering fresh options for guests.

Server

Brenner's Steakhouse
05.2023 - 03.2024
  • Enhanced guest satisfaction through attentive service and personalized interactions.
  • Increased sales by effectively promoting daily specials and premium items.
  • Collaborated with sommelier to tailor wine selections to guest preferences.
  • Created memorable dining experiences by anticipating guest needs and preferences.
  • Boosted upselling success through genuine engagement with guests.

Manager

The Rouxpour Restaurant & Bar
08.2021 - 05.2023
  • Enhanced service quality by leading daily operations and maintaining standards.
  • Boosted team performance through effective training programs for new staff.
  • Negotiated with suppliers, ensuring quality standards and competitive pricing for supplies.
  • Cultivated a welcoming atmosphere, driving customer loyalty and repeat business.

Supervisor

Gringos Tex Mex
05.2017 - 10.2021
  • Trained and mentored team members on best practices and operational procedures.
  • Implemented process improvements that enhanced workflow and reduced downtime.
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.

Soccer Referee

Pasadena City Hall
06.2016 - 02.2017
  • Enforced rules and regulations to ensure fair play during matches.
  • Provided clear communication of decisions to players, coaches, and spectators.
  • Monitored player conduct to promote sportsmanship and safety on the field.

Education

No Degree - Business Management

San Jacinto College
Pasadena, Texas, TX

Skills

  • Hospitality service expertise
  • Sales expertise
  • Creative mixology
  • Natural Leadership
  • Highly Coachable
  • Teamwork and collaboration
  • Organizational skills
  • Calm under pressure

Languages

Spanish
Native or Bilingual
English
Native or Bilingual
Portuguese
Limited Working
French
Elementary

Timeline

Bartender

Latuli
05.2025 - Current

Head Bartender

Prime 131
02.2024 - 07.2025

Server

Brenner's Steakhouse
05.2023 - 03.2024

Manager

The Rouxpour Restaurant & Bar
08.2021 - 05.2023

Supervisor

Gringos Tex Mex
05.2017 - 10.2021

Soccer Referee

Pasadena City Hall
06.2016 - 02.2017

No Degree - Business Management

San Jacinto College
Ernesto Herrera