Ernesto Ramirez
Fort Worth,TX
Summary
Dedicated culinary professional with expertise in kitchen organization and ingredient preparation. Known for strong leadership skills and adaptability, contributing to high customer satisfaction and smooth kitchen operations during peak shifts.
Overview
3
3
years of professional experience
1
1
Certification
Work History
BOH Line Cook
HG Sply Co
Fort Worth, Texas
03.2026 - Current
- Prepared and assembled ingredients for daily menu items.
- Maintained cleanliness and organization of kitchen workstations.
- Collaborated with team members to ensure timely meal service.
- Performed opening, closing duties including setting up, breaking down workstations.
- Conducted regular maintenance on kitchen equipment such as deep fryers or stoves.
- Operated ovens, grills, fryers, steamers, broilers and other kitchen equipment according to standard procedures.
Cook Shift Leader
cane rosso
Fort Worth, Texas
06.2023 - 03.2026
- Trained new cooks on preparation techniques and kitchen procedures to enhance team efficiency.
- Ensured food safety standards were met for all prepared dishes.
- Supervised kitchen staff during peak shifts, facilitating seamless operations during high-demand periods.
- Kept stations stocked and ready for use to maximize productivity.
- Managed a team of kitchen staff including assigning tasks and monitoring performance.
- Prepared dishes in a fast-paced environment, collaborating with teammates to uphold high customer satisfaction.
Education
Some College (No Degree) - Basics
Tarrant County College
Fort Worth, TX03-2026
Skills
- Food safety
- Team collaboration
- Kitchen management
- Ingredient preparation
- Customer service
- Time management
- Staff training
Languages
English
Professional
Certification
food handlers
Accomplishments
lead chef reward
Timeline
BOH Line Cook
HG Sply Co
03.2026 - Current
Cook Shift Leader
cane rosso
06.2023 - 03.2026
Some College (No Degree) - Basics
Tarrant County College