Ernesto Zamarripa
Santa Cruz,CA
Summary
Dynamic and highly motivated professional with extensive experience as a Line Cook and Manager, notably at Taquizas Gabriel. Demonstrated expertise in time management and knife skills, ensuring high customer satisfaction and kitchen efficiency. Excelled in fast-paced environments, achieving a significant increase in repeat business through meticulous attention to detail and superior customer service.
Overview
13
13
years of professional experience
Work History
Line Cook
Pana Food Truck
Santa Cruz, CA
08.2022 - 12.2023
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Line Cook
Alderwood Rest Home
Santa Cruz, CA
07.2022 - 07.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked food temperature regularly to verify proper cooking and safety.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Grilled meats and seafood to customer specifications.
Line Cook
Venus
Capitola, CA
02.2023 - 06.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Manager
Taquizas Gabriel
Santa Cruz, CA
08.2020 - 08.2022
- Managed and motivated employees to be productive and engaged in work.
- Accomplished multiple tasks within established timeframes.
- Maintained professional, organized, and safe environment for employees and patrons.
- Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
Line Cook
Stagnaros Bros
Santa Cruz, CA
05.2012 - 11.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
Sandwich Artist
SUBWAY®Restaurants
Santa Cruz, CA
10.2010 - 09.2012
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
Education
Nursing -
Cabrillo College
Aptos, CASkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Customer service
- Knife skills
- Following cooking methods
Languages
Spanish
Full Professional
Timeline
Line Cook
Venus
02.2023 - 06.2023
Line Cook
Pana Food Truck
08.2022 - 12.2023
Line Cook
Alderwood Rest Home
07.2022 - 07.2023
Manager
Taquizas Gabriel
08.2020 - 08.2022
Line Cook
Stagnaros Bros
05.2012 - 11.2020
Sandwich Artist
SUBWAY®Restaurants
10.2010 - 09.2012
Nursing -
Cabrillo College