Ernest D'Angelo
Royal Oak,MI
Overview
8
8
years of professional experience
Work History
Sushi Chef
Yuzu Sushi
08.2021 - 11.2022
- Prepared high-quality seafood, rice and ingredients for sushi.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maintained well-organized mise en place to keep work consistent.
- Educated guests on different types of fish and shellfish to aid decision-making on sushi orders.
Smoke Shop Salseman
Wildside Smokeshop
04.2017 - 07.2020
- Stocked merchandise, clearly labeling items, and arranging according to size or color.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Engaged in friendly conversation with customer to better uncover individual needs.
- Listened to customer needs and desires to identify and recommend optimal products and make sure they have the best experience possible.
Smoke Shop Sales
Orlando Smoke
01.2015 - 12.2017
- Completed daily tasks accurately and on-time to support shop needs.
- Swept and mopped floor, wiped windows and fixtures after closing to support cleanliness and maintain organized store.
- Checked incoming orders and organized new stock.
- Greeted customers entering store and offered assistance with requirements.
Education
Art History
Central Oregon Community College
Bend, ORHigh School Diploma -
Hayes Freedom High School
Camas, WA2012
Skills
- Store Policies and Procedures
- Customer relations
- Education
- Cash Counting
- Performance Goals
Timeline
Sushi Chef
Yuzu Sushi
08.2021 - 11.2022
Smoke Shop Salseman
Wildside Smokeshop
04.2017 - 07.2020
Smoke Shop Sales
Orlando Smoke
01.2015 - 12.2017
Art History
Central Oregon Community College
High School Diploma -
Hayes Freedom High School