Ryan Bray

Manager Reference: Mark Kirtley +1 (847) 767-4300

• Prepared high-quality seafood, rice and ingredients for sushi.
• Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
• Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
• Trained and managed kitchen personnel and supervised related culinary activity.

• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Built relationships with customers to encourage repeat business.
• Restocked and organized merchandise in front lanes.

• BOPIS and SFS
• Worked effectively in fast-paced environments.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support.
• Built relationships with customers to encourage repeat business.
• Managed returns, exchanges and refunds in accordance with store policy.
• Assessed customer needs and utilized suggestive selling techniques to drive sales.
• Collaborated with team members to achieve monthly sales targets.
• Provided compassionate care for animals, ensuring their physical and emotional well-being during their stay at the facility.
• Educated pet owners on animal care and nutrition.