Adept Sushi Chef from JBF Miyabi, proficient in troubleshooting equipment malfunctions effectively, ensuring minimal downtime. Maintained impeccable cleanliness standards, enhancing health and safety. Skilled in sushi preparation techniques including rolls, nigiri, and sashimi. Demonstrates exceptional knife skills and guest engagement, mastering both food safety and cost control, pivotal in elevating dining experiences. Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor.