Ervin Lewis
Forklift Operator
Seabrook,TX
Summary
Extensive culinary background spanning three decades, demonstrating proficiency in recipe execution and openness to learning innovative cooking methods.
Overview
34
34
years of professional experience
6
6
Certifications
Work History
Line Cook
Medical Behavioral Hospital of Clear Lake
03.2024 - 08.2025
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Shift Leader
Papa Johns
12.2023 - 05.2024
- Trained new employees and delegated daily tasks and responsibilities.
- Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
- Collaborated with other shift leaders to maintain consistent standards across all shifts, promoting a cohesive workplace culture.
- Enforced company policies and regulations with employees.
- Oversaw daily cash handling procedures, maintaining accurate records and minimizing discrepancies.
- Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
Stockroom Clerk
NCDPS
10.2019 - 01.2021
- I ordered stocked rotated and issued food to be prepared for an institutional setting
Assistant General Manager
Burger King
04.2017 - 12.2017
- The preparation of work schedules and the training of staff. As well as supervision of the general cleanliness and sanitation of the store and grounds
Cook
42nd St. Oyster Bar
08.2015 - 11.2016
- Preparation cooking and serving of seafood
Baker/Cook
NCDPS
12.1991 - 08.2015
- I prepared meals and baked goods from scale recipes and cross trained fellow employees in sanitation and safe food handling practices
Education
Forklift certification course - Construction
Cape fear community college
Wilmington, NC12-2022
ServSafe certification - Culinary Arts
Wake technical community college
Raleigh, NC12-2021
Hospitality and restaurant certification - Culinary arts
Wake tech community college
Raleigh, NC12-2021
Certificate in restaurant service - Culinary Arts
Wake Technical Community College
Raleigh, NC11-2021
Certificate in kitchen cookery - Culinary Arts
Wake Technical Community College
Raleigh, NC11-2021
Apprenticeship program - Culinary Arts
NC department of commerce
Raleigh, NC08-2015
Apprenticeship program - Culinary Arts
US DEPARTMENT OF LABOR
Washington, DC08-2015
Certificate in culinary tech - Culinary arts
Johnson County Community College
Smithfield, NC07-2014
Certificate in horticulture - Horticulture
Lenoir Community College
Kinston, NC05-1999
GED - undefined
Western Piedmont Community College
Morganton, NC03-1992
Skills
Baker (10 years)
Cooking (10 years)
Culinary Experience
Food Handling
Order Picker
Meal Preparation
Kitchen Management Experience
Catering
Kitchen Experience
Certification
ServSafe December 2021 to December 2026
Timeline
Line Cook
Medical Behavioral Hospital of Clear Lake
03.2024 - 08.2025
Shift Leader
Papa Johns
12.2023 - 05.2024
Stockroom Clerk
NCDPS
10.2019 - 01.2021
Assistant General Manager
Burger King
04.2017 - 12.2017
Cook
42nd St. Oyster Bar
08.2015 - 11.2016
Baker/Cook
NCDPS
12.1991 - 08.2015
Forklift certification course - Construction
Cape fear community college
ServSafe certification - Culinary Arts
Wake technical community college
Hospitality and restaurant certification - Culinary arts
Wake tech community college
Certificate in restaurant service - Culinary Arts
Wake Technical Community College
Certificate in kitchen cookery - Culinary Arts
Wake Technical Community College
Apprenticeship program - Culinary Arts
NC department of commerce
Apprenticeship program - Culinary Arts
US DEPARTMENT OF LABOR
Certificate in culinary tech - Culinary arts
Johnson County Community College
Certificate in horticulture - Horticulture
Lenoir Community College
GED - undefined
Western Piedmont Community College