Sushi and Hot Kitchen Chef
Little Buddha Restaurant – Sushi Bar and Lounge
03.2012 - 06.2012
- Worked in a smooth daily operation and gave every guest a memorable food experience.
- Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
- Performed day-to-day product sales, marketing, and kitchen activities.
- Conducted regular equipment maintenance checks to minimize downtime due to malfunctions or repair needs.