Sushi and Hot Kitchen Chef
Little Buddha Restaurant – Sushi Bar and Lounge
Tropitel Hotel Naama Bay, Sharm El Sheikh, Egypt
01.2010 - 01.2012
- Worked in a smooth daily operation and gave every guest a memorable food experience.
- Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
- Performed day-to-day product sales, marketing, and kitchen activities.
- Maintained a clean and sanitary work environment, adhering to strict health code standards at all times.
- Assisted with event planning and catering logistics for special occasions hosted at the restaurant.