Results-driven professional with diverse experience across customer service, education, finance, and operations. Over five years in the service industry as a server and hostess, delivering exceptional guest experiences. Six years as a preschool teacher, including a leadership role, with a degree in early childhood education. Proven success in customer service, excelling in high-volume call center environments and ranking as a top performer. Strong operational background in warehouse management, earning a promotion to personal assistant. In finance, specialized in data analysis, bookkeeping, and revenue recovery, consistently ranking as a top team member. Adept at multitasking, problem-solving, and utilizing technology to streamline operations. Recognized for patience, adaptability, and strong interpersonal skills.
• Greet guests warmly and manage seating arrangements to ensure efficient table turnover.
• Maintain a waitlist and provide accurate wait-time estimates.
• Answer phone calls, take reservations, and provide information about the restaurant.
• Take food and beverage orders accurately and relay them to the kitchen.
• Provide menu recommendations and answer questions about ingredients, allergens, or specials.
• Deliver food and drinks promptly while ensuring accuracy and presentation standards.
• Greet guests warmly and manage seating arrangements to ensure efficient table turnover.
• Maintain a waitlist and provide accurate wait-time estimates.
• Answer phone calls, take reservations, and provide information about the restaurant.
• Assist with menu distribution and inform guests of any specials or promotions.