Food & medical nutrition oriented professional with one year of food safety and product development consultation and process improvement. Connects a strong academic background with technical knowledge in order to draw timely, accurate conclusions. Skillful with consideration of legislative regulations and organizational policy. Works in an proactive, punctual fashion, and also contributes to teamwork driven outcomes. Five years experience in medical disability claims in Social Security advocacy. Adept in interpreting and applying laws, regulations, and technical material specific to industry needs. History of research and development of food products in a laboratory setting with medical nutrition driven focus. Adaptable and learning-oriented to meet and improve organizational needs. Proficient in application of regulatory and policy compliance importance. Knowledgeable in industry of food science, product analysis, pathophysiology, and resulting nutritional needs. Detail focused in gathering and synthesizing data to come to accurate conclusions. Successful multitasker who employs excellent verbal and written communication to team, customers, regulatory bodies, and legal representatives.