Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.
Hi, I’m
Esequiel Chavez
Edinburg,TX
Summary
Overview
4
years of professional experience
Work History
Walk-On's Bistreaux & Bar
Executive Kitchen Manager
12.2020 - Current
Job overview
- Enhanced kitchen efficiency by streamlining processes and implementing effective time management strategies.
- Increased customer satisfaction with high-quality food preparation, presentation, and timely service.
- Developed and enforced food safety and sanitation protocols to maintain a clean and healthy kitchen environment.
- Managed inventory control and procurement processes for cost reduction and waste minimization.
- Overcame staffing challenges during peak periods by cross-training employees in various roles within the kitchen hierarchy.
492 BBQ
Kitchen Team Leader
09.2020 - 12.2022
Job overview
- Improved kitchen efficiency by streamlining processes and implementing new protocols.
- Led a team of cooks, ensuring consistently high-quality food preparation and presentation.
- Reduced waste and controlled costs with careful inventory management and menu planning.
- Maintained a clean, safe, and organized work environment for optimal productivity.
Education
Edinburg High SchoolEdinburg, TX
GED
03.2013
University Overview
Skills
- Ordering Supplies
- Sanitation Standards
- Scheduling
- Health and Safety Regulations
- Cost controls
- Customer Satisfaction
- Waste Reduction
- Recruitment and hiring
- Kitchen Operations
- Kitchen Management
- Inventory Management
Languages
Spanish
Native or Bilingual
Timeline
Executive Kitchen Manager
Walk-On's Bistreaux & Bar
12.2020 - Current
Kitchen Team Leader
492 BBQ
09.2020 - 12.2022
Edinburg High School
GED
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